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Acetic acid is used for flavoring, preservation, and pH adjustment in sauces, marinades, and pickled products. It offers natural antimicrobial properties and a distinctive taste profile.

Ammonium Propionate is a preservative and antimicrobial salt used in food, feed, and specialty formulations. It is valued for helping extend shelf life and support product stability in moisture-sensitive systems. Its functionality and handling profile make it useful in a range of regulated and industrial applications.

Aquamin is a multimineral complex derived from red marine algae, rich in calcium, magnesium, and trace minerals. It supports bone, joint, and digestive health while offering a sustainable, plant-based mineral source. Its solubility and bioavailability makes it effective in a variety of dietary supplements and functional foods.

Aquamin Magnesium is a marine-derived magnesium sourced from seawater. It offers a bioavailable and soluble form of magnesium with additional trace minerals. It supports muscle function, energy metabolism, and nervous system health, making it ideal for supplements, functional beverages, and fortified foods.

The Berliner Blend is lactic acid forward to resemble a classic Berliner Weisse style. Developed in the 16th century, the Berliner style of sour beer was an extremely popular drink The Berliner Blend recreates the sour flavor of the Berliner Weisse without introducing potentially destructive Lactobacillius into the brewery. Berliner Souring Blend is a mixture of Organic Acids proportioned to mimic the acids developed in microbiologic souring of beers. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on several Berliner sour beers.

Bleach (Azone) is a clear, pale yellow aqueous solution of sodium hypochlorite, widely used for its powerful disinfecting, whitening, and oxidizing properties. It is a highly effective, fast‑acting chemical used in household, commercial, and industrial applications for cleaning, sanitation, and water treatment. Bleach (Azone) works by releasing active chlorine, which destroys bacteria, viruses, fungi, and other microorganisms and breaks down organic stains. It is valued for its reliability, affordability, and broad-spectrum performance. Hawkins manufactures bleach, both EPA-reg and non-EPA-reg, up to 20%.

Brewers yeast is a nutrient-rich ingredient, containing protein, B-vitamins, and minerals. It is often for energy, digestion, and immune support. Its savory, nutty flavor also makes it a popular ingredient in fortified snacks, nutritional blends and pet formulations.

Calcium Chloride is a highly soluble inorganic salt used in deicing, dust control, food processing, and industrial operations. It is valued for its hygroscopic nature, fast dissolution, and ability to perform across a wide range of environmental conditions. Its versatility makes it a common solution in both seasonal and year-round applications.

Caustic soda, also known as sodium hydroxide, is an alkali used in controlled food processing environments. It plays a role in pH adjustment, cleaning, and peeling, including traditional processes like pretzel making and olive curing.

Cheese-Phos® (monosodium phosphate 45%) is a food-grade phosphate used for pH adjustment, emulsification, and buffering. It improves texture and stability in dairy, bakery, and beverage formulations.

The Cider Souring Blend is based on many hard ciders available on the market today. This blend is an excellent way to bring up the tartness of a hard cider or to make apple-flavored beers and beverages. Available in multiple packaging options.

Citric acid is a natural organic acid used for acidulation, flavor enhancement, and preservation in beverages, confectionery, and sauces. It supports color stability and microbial control.

This blend is based on multiple commercially available cocktail sours and is commonly used in flavored liquors and canned cocktails. The Cocktail Souring Blend brings tartness without the flavor, expanding flavoring possibilities while not having the problems of commercial cocktail sours going off during the shelf life of the finished beverage.

Coconut water powder is made by dehydrating fresh coconut water, preserving its electrolytes and minerals. It is used in active nutrition, hydration products, and smoothie blends for its refreshing flavor. It offers a convenient, shelf-stable alternative to liquid coconut water.

Dipotassium phosphate is a highly soluble potassium phosphate salt used as a buffering agent, emulsifier, and potassium source. It stabilizes pH, prevents precipitation in dairy-based beverages, and enhances mouthfeel in nutritional supplements. Its consistency and ease of blending make it a preferred ingredient in high-volume food manufacturing.

Disodium phosphate is an emulsifier, stabilizer, and pH buffer. It prevents separation in processed cheese, dairy beverages, and sauces, while enhancing texture and mouthfeel.

e(Lm)inate® LAD is a liquid antimicrobial blend of potassium lactate, potassium acetate, and sodium diacetate, designed and optimized to enhance food safety and extend shelf life in a wide range of meat, poultry, and prepared food applications. This balanced formulation provides a multi-hurdle approach to controlling the growth of pathogens and spoilage organisms while maintaining product quality.

e(Lm)inate® V is a buffered vinegar solution treated to adjust and stabilize its pH. It is widely used as a clean-label antimicrobial in meats, poultry, seafood, and prepared meals. Its controlled acidity extends shelf life, inhibits spoilage organisms, and meets consumer demand for natural, recognizable ingredients in food preservation.

e(Lm)inate® V-Dry is a buffered vinegar powder developed for use in a wide variety of food applications. Vinegar is  a source of acetic acid and a well-known inhibitor of a wide range of spoilage and pathogenic micro-organisms. e(Lm)inate® V-Dry can be used to enhance shelf-life and safety in fresh and RTE meat, poultry and seafood products.

The Flanders Blend is designed based on several Belgian sour beer styles: Flanders Red, Lambic, and Oud Bruin. It is vinegar-forward and different from many other sour styles. It makes for an excellent addition to meals and tends to complement a rich meal. Flanders Souring Blend is a mixture of organic acids that replicates the sour profile developed by the microbiological souring agents. Hawkins then uses its proprietary technology to remove off notes in flavor.

The Fruit Blend, which has been re-engineered as a complex blend of organic food grade acids, is citric and malic acid forward to accent the fruit flavors and brighten beer. The Fruit Blend will highlight the natural fruit flavor and make your beer taste brighter and more natural. Using the Fruit Blend allows the brewer to create the same malolactic metabolism taste on the beer without using potentially destructive Lactobacillus and Pediococcus bacteria cultures. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on many fruit sour beers.

Aseptic Grade Hydrogen Peroxide is a high-purity hydrogen peroxide solution specifically manufactured for aseptic packaging and sterilization applications in the food, beverage, dairy, and pharmaceutical industries. It is used to sterilize packaging materials, containers, and processing equipment by effectively eliminating microorganisms, including bacteria, yeasts, molds, and spores. Aseptic grade hydrogen peroxide decomposes into water and oxygen, leaving no harmful residues and making it an environmentally responsible sterilization solution. Its exceptional purity, consistent quality, and validated performance help support product safety, extended shelf life, and compliance with stringent regulatory and manufacturing standards.

Hydrogen peroxide is a strong oxidizing agent used for microbial control and bleaching in food production. It is commonly applied in aseptic packaging systems and equipment sanitation, breaking down into water and oxygen without leaving harmful residues.

Lactic acid is a product of fermentation, widely used in the food industry for its flavoring, antimicrobial, and pH control properties. Commonly used to impart a unique flavor and increase shelf stability in a variety of applications, including meat and poultry.

Monopotassium phosphate is a water-soluble salt of phosphoric acid used as a buffering agent, leaving agent, and mineral fortifier in beverages, dairy products, and nutritional supplements.

Organic stevia is a plant-based sweetener extracted from the leaves of Stevia Rebaudiana. It provides intense sweetness without calories or carbohydrates, making it popular for sugar-free formulations. Organic certification ensures it is grown without pesticides, appealing to clean-label and health-conscious consumers.

Phosphoric acid is used for acidification, flavor enhancement, and preservation in carbonated beverages, jams, and processed foods. It also provides a dietary source of phosphorus and supports consistent flavor delivery.

Pomma+ is a standardized pomegranate extract rich in polyphenols, particularly punicalagins, known for their powerful antioxidant and prebiotic properties. It supports cardiovascular health, cognition, gut/microbiome balance, nitric oxide activity, men’s and women’s health and promotes healthy aging. Pomma+ is suitable for use in dietary supplements, functional food and beverages, and nutraceutical blends.

Potassium acetate is a buffering agent, flavor adjuvant and preservative in food systems, providing pH control and microbial stability.

Potassium Carbonate is an alkaline salt used in food processing, specialty glass, pH control, and chemical manufacturing. It is valued for its solubility, buffering ability, and reliable performance across a variety of formulations. Its usefulness in both technical and regulated markets makes it a versatile product offering.

Potassium carbonate is a food-grade alkaline solution widely used for pH adjustment, acidity regulation, and leavening. It is integral in cocoa processing for flavor and color development, in caramel production for browning, and in beverages. 

Potassium citrate is a food-grade salt of citric acid,  used as a buffering agent, acidity regulator, and potassium supplement. It helps maintain pH stability in beverages, dairy, and confectionery, while also supporting nutritional labeling claims for potassium content. Highly soluble and easy to blend, it is valued for its neutral taste and versatility in a range of food formulations.

Potassium Hydroxide (KOH) is a strong inorganic base used in chemical manufacturing, pH control, and specialty formulations. It offers fast neutralization and high reactivity, making it useful in both liquid and dry applications. Its versatility across industrial, food, and technical markets makes it a valuable building block chemical. Hawkins manufactures any concentration of Potassium Hydroxide less than 50%.

Potassium hydroxide is a strong alkali used for pH control and peeling of fruits and vegetables. It is also applied in neutralization processes for specialty food products.

Potassium sorbate is a preservative that prevents the growth of mold and yeast in foods and beverages, extending shelf life while maintaining product quality.

Propionic Acid is a versatile organic acid used in food, feed, agricultural, and industrial applications for its preservative and antimicrobial properties. It effectively inhibits mold and bacterial growth to help extend shelf life and maintain product quality. Propionic acid is also used as a chemical intermediate and pH control agent in a variety of formulations. Hawkins manufactures propionic acid at concentrations up to 99%.

Propylene Glycol (Chill-Pro) is a clear, low-volatility liquid used as a carrier, humectant, and heat transfer fluid in food, pharmaceutical, and industrial applications. It is valued for its stability, low odor, and compatibility with a wide range of formulations. Its versatility makes it a common ingredient in both regulated and technical markets. Hawkins manufactures any concentration of Propylene Glycol less than 100%, both inhibited and uninhibited.

Propylene glycol is a clear, food-grade humectant, solvent, and preservative carrier. It retains moisture in baked goods, dissolves flavors and colors for even distribution, and extends shelf life. It is widely used in beverages, confections, and flavor concentrates for its safety and versatility.

Hawkins Purified Water, USP is GMP manufactured excipient for use in non-parenteral manufacturing, cleaning, and laboratory or research use. It can be utilized as a solvent for pharmaceutical manufacturing and is not intended for sterile irrigation, injection, infusion or use as an active ingredient.

Quercetin is a plant flavonoid found in many fruits, vegetables, and grains. It is known for its antioxidant properties, supporting immune health, balanced inflammation responses, and cardiovascular wellness. It is often included in supplements targeting overall immune health and wellness.

Sodium benzoate is a preservative that inhibits microbial growth in foods and beverages.

Sodium Bisulfite is a reducing agent used in water treatment, food processing, and industrial manufacturing. It is valued for its ability to neutralize oxidizers, control residual chlorine, and support preservation and process stability. Its dependable reducing performance makes it a useful product in a variety of systems.

Sodium Carbonate Anhydrous NF/FCC Sodium Carbonate Anhydrous NF/FCC is designed for applications requiring both pharmaceutical and food-grade compliance. It provides effective alkalinity control while meeting strict purity specifications. The anhydrous form improves handling and storage stability. Its versatility supports a wide range of regulated uses.

Sodium Chloride is a foundational inorganic salt used in food processing, water treatment, industrial operations, and brine systems. It is valued for its availability, solubility, and broad usefulness in formulations and process applications. Its simple chemistry and dependable performance make it one of the most widely used ingredients across industries.

Sodium citrate is a emulsifier, pH regulator, and preservative. It is used extensively in dairy, beverage, and confectionery products to improve stability, flavor, and shelf life.

Sodium Hexametaphosphate is a sequestrant and dispersing agent used in water treatment, food processing, and industrial formulations. It is valued for its ability to bind hardness ions, improve stability, and support clean system performance. Its multifunctional chemistry makes it useful in both technical and regulated applications.

Sodium Phosphate refers to a versatile family of phosphate salts used in food, water treatment, pharmaceuticals, and industrial processing. These products are valued for buffering, sequestration, emulsification, and cleaning performance. Their multifunctional properties make them useful across a broad range of formulations and operating conditions.

Sucrose is a refined sugar used as a sweetener, stabilizer, and bulking excipient in pharmaceutical and nutraceutical formulations. It enhances palatability while contributing to structural integrity in syrups, tablets, and coated dosage forms. High purity and consistent particle characteristics support reliable processing and product stability. NF, EP Grades.

Trisodium phosphate is a white, crystalline food-grade phosphate used for emulsification, thickening, and pH regulation. It improves texture and water retention in baked goods and dairy products.

Ultralac KL-564 is a liquid blend of potassium lactate and sodium diacetate. Ultralac KL-564 designed for antimicrobial use in processed meat and poultry products, primarily to inhibit pathogen growth with minimal flavor impact.

Ultralac KL-60 (potassium lactate) is an antimicrobial agent, humectant, pH control agent, and flavor adjuvant/enhancer derived from lactic acid. Ultralac KL-60 supports extended shelf life and pathogen control in ready-to-eat meat and poultry products.

Ultralac SL-564 is a liquid blend of sodium lactate and sodium diacetate. Ultralac SL-564 is designed for antimicrobial use in processed meat and poultry products, primarily to inhibit pathogen growth with minimal flavor impact.

Ultralac SL-60 (sodium lactate) is an antimicrobial agent, flavor adjuvant/enhancer, pH control agent and humectant derived from lactic acid. It supports extended shelf life and helps to maintain moisture in ready-to-eat meat and poultry products.

Ultra-Pure Bestate P is a liquid blend of potassium acetate and potassium lactate, designed primarily to mitigate microbial growth in fresh or processed meat and poultry products.

The X Souring Blend is a balanced, complex blend of acids designed to bring out the funk factor in the beer. Use the X Souring Blend on your batches that are brewed for the customer who appreciates the unique experience of sour beers without worrying about inconsistencies caused by small changes in temperature and other parameters during the traditional souring process. X Souring Blend is a mixture of Organic Acids proportioned to mimic the acids developed in microbiologic souring of beers. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on many sour beers that do not contain fruit.

Zinc is an essential trace mineral critical for immune function and cellular metabolism. It is commonly used in dietary supplements, fortified foods, and lozenges. Zinc supports skin health, normal reproductive function, and enzymatic activity throughout the body.