Hawkins Product CatalogProduct Display: Cheese-Phos® (Monosodium Phosphate)
Cheese-Phos® (Monosodium Phosphate)
- Emulsification
- Texture Improvement
- Buffering
- pH Adjustment
- Food Grade
- Available as Liquid and Dry
- Bottle
- Bulk
- Drum
- Deltang
- Tote
Product Description
Cheese-Phos® (monosodium phosphate 45%) is a food-grade phosphate used for pH adjustment, emulsification, and buffering. It improves texture and stability in dairy, bakery, and beverage formulations.
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