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Acetic acid is used for flavoring, preservation, and pH adjustment in sauces, marinades, and pickled products. It offers natural antimicrobial properties and a distinctive taste profile.

Aquamin is a multimineral complex derived from red marine algae, rich in calcium, magnesium, and trace minerals. It supports bone, joint, and digestive health while offering a sustainable, plant-based mineral source. Its solubility and bioavailability makes it effective in a variety of dietary supplements and functional foods.

Aquamin Magnesium is a marine-derived magnesium sourced from seawater. It offers a bioavailable and soluble form of magnesium with additional trace minerals. It supports muscle function, energy metabolism, and nervous system health, making it ideal for supplements, functional beverages, and fortified foods.

The Berliner Blend is lactic acid forward to resemble a classic Berliner Weisse style. Developed in the 16th century, the Berliner style of sour beer was an extremely popular drink The Berliner Blend recreates the sour flavor of the Berliner Weisse without introducing potentially destructive Lactobacillius into the brewery. Berliner Souring Blend is a mixture of Organic Acids proportioned to mimic the acids developed in microbiologic souring of beers. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on several Berliner sour beers.

Brewers yeast is a nutrient-rich ingredient, containing protein, B-vitamins, and minerals. It is often for energy, digestion, and immune support. Its savory, nutty flavor also makes it a popular ingredient in fortified snacks, nutritional blends and pet formulations.

Caustic soda, also known as sodium hydroxide, is an alkali used in controlled food processing environments. It plays a role in pH adjustment, cleaning, and peeling, including traditional processes like pretzel making and olive curing.

Cheese-Phos® (monosodium phosphate 45%) is a food-grade phosphate used for pH adjustment, emulsification, and buffering. It improves texture and stability in dairy, bakery, and beverage formulations.

The Cider Souring Blend is based on many hard ciders available on the market today. This blend is an excellent way to bring up the tartness of a hard cider or to make apple-flavored beers and beverages. Available in multiple packaging options.

Citric acid is a natural organic acid used for acidulation, flavor enhancement, and preservation in beverages, confectionery, and sauces. It supports color stability and microbial control.

This blend is based on multiple commercially available cocktail sours and is commonly used in flavored liquors and canned cocktails. The Cocktail Souring Blend brings tartness without the flavor, expanding flavoring possibilities while not having the problems of commercial cocktail sours going off during the shelf life of the finished beverage.

Coconut water powder is made by dehydrating fresh coconut water, preserving its electrolytes and minerals. It is used in active nutrition, hydration products, and smoothie blends for its refreshing flavor. It offers a convenient, shelf-stable alternative to liquid coconut water.

Dipotassium phosphate is a highly soluble potassium phosphate salt used as a buffering agent, emulsifier, and potassium source. It stabilizes pH, prevents precipitation in dairy-based beverages, and enhances mouthfeel in nutritional supplements. Its consistency and ease of blending make it a preferred ingredient in high-volume food manufacturing.

Disodium phosphate is an emulsifier, stabilizer, and pH buffer. It prevents separation in processed cheese, dairy beverages, and sauces, while enhancing texture and mouthfeel.

e(Lm)inate® LAD is a liquid antimicrobial blend of potassium lactate, potassium acetate, and sodium diacetate, designed and optimized to enhance food safety and extend shelf life in a wide range of meat, poultry, and prepared food applications. This balanced formulation provides a multi-hurdle approach to controlling the growth of pathogens and spoilage organisms while maintaining product quality.

e(Lm)inate® V is a buffered vinegar solution treated to adjust and stabilize its pH. It is widely used as a clean-label antimicrobial in meats, poultry, seafood, and prepared meals. Its controlled acidity extends shelf life, inhibits spoilage organisms, and meets consumer demand for natural, recognizable ingredients in food preservation.

e(Lm)inate® V-Dry is a buffered vinegar powder developed for use in a wide variety of food applications. Vinegar is  a source of acetic acid and a well-known inhibitor of a wide range of spoilage and pathogenic micro-organisms. e(Lm)inate® V-Dry can be used to enhance shelf-life and safety in fresh and RTE meat, poultry and seafood products.

Ethyl Alcohol 200 Proof is an ultra-high-purity solvent designed for pharmaceutical, laboratory, and food-grade applications. Meeting ACS, USP, and FCC standards, it supports critical processes requiring minimal impurities. Its anhydrous nature makes it ideal for moisture-sensitive formulations. Strict quality controls ensure consistent performance and purity.

The Flanders Blend is designed based on several Belgian sour beer styles: Flanders Red, Lambic, and Oud Bruin. It is vinegar-forward and different from many other sour styles. It makes for an excellent addition to meals and tends to complement a rich meal. Flanders Souring Blend is a mixture of organic acids that replicates the sour profile developed by the microbiological souring agents. Hawkins then uses its proprietary technology to remove off notes in flavor.

The Fruit Blend, which has been re-engineered as a complex blend of organic food grade acids, is citric and malic acid forward to accent the fruit flavors and brighten beer. The Fruit Blend will highlight the natural fruit flavor and make your beer taste brighter and more natural. Using the Fruit Blend allows the brewer to create the same malolactic metabolism taste on the beer without using potentially destructive Lactobacillus and Pediococcus bacteria cultures. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on many fruit sour beers.

Hydrogen peroxide is a strong oxidizing agent used for microbial control and bleaching in food production. It is commonly applied in aseptic packaging systems and equipment sanitation, breaking down into water and oxygen without leaving harmful residues.

The WaterSurplus ImpactRO is a steady-state, high recovery reverse osmosis (RO) platform engineered to maintain stable permeate quality under variable feedwater conditions. It is available in 40 GPM to 900 GPM skids. In operational environments, ImpactRO is designed to support recoveries that approach the upper limits of RO process feasibility, while reducing fouling-related interventions and unplanned downtime by as much as 75%. The resulting reduction in chemical cleanings and hydraulic stress can extend membrane service life by up to a factor of two, contributing to improved reliability and lower lifecycle operating costs. Intelligent Interventions: NanoStack Coated Membranes NSF/ANSI/CAN 61 certified hydrophilic coating provides exceptional resistance to scaling and fouling while enhancing cleanability, permeate quality, and long-term membrane durability, and can be applied to any polymeric membrane element. (See separate datasheet.) NanoScope Direct Membrane Monitor High-resolution performance monitoring with predictive analytics enables operators to track RO performance at previously imperceptible levels to predict, prevent, and reverse membrane fouling. Feed-Forward Design Advanced flow balancing distributes flux more evenly across all RO stages—reducing first-stage fouling and third-stage scaling—to support higher recovery and electrical efficiency. Micro-Disruptions Intermittent bursts of water that clean membranes online during operation by disrupting the concentration polarization layer in the third stage. Intermittent Variable Recovery Dynamic recovery control adjusts system recovery in response to changing feedwater conditions, optimizing performance over time and reducing the risk of major fouling events. Single-Point Parallel CIP Simplified offline cleaning allows the operator to clean all stages of the RO at once or to clean each stage independently.

Lactic acid is a product of fermentation, widely used in the food industry for its flavoring, antimicrobial, and pH control properties. Commonly used to impart a unique flavor and increase shelf stability in a variety of applications, including meat and poultry.

Maltose is a disaccharide carbohydrate used as an excipient, stabilizer, and nutrient source in pharmaceutical and nutraceutical formulations. It provides functional support in fermentation processes and helps maintain stability in sensitive formulations. Its mild sweetness and predictable performance make it suitable for tablets, syrups, and specialty delivery systems. NF grade.

Monopotassium phosphate is a water-soluble salt of phosphoric acid used as a buffering agent, leaving agent, and mineral fortifier in beverages, dairy products, and nutritional supplements.

NanoStack Coated Membrane Elements are a family of low-fouling RO elements incorporating an NSF/ANSI/CAN 61-certified, bio-inspired surface modification that exhibits superior hydrophilic properties. The result is a reduction in foulant adhesion, allowing the normal cross-flow velocity of the feed water to sweep unwanted contaminants more easily to drain. nanoStack's active membrane surface area resists irreversible fouling, achieving full flux recovery during normal operation or after offline cleaning. NanoStack chemistry can be applied to any polymeric element or module.

Organic stevia is a plant-based sweetener extracted from the leaves of Stevia Rebaudiana. It provides intense sweetness without calories or carbohydrates, making it popular for sugar-free formulations. Organic certification ensures it is grown without pesticides, appealing to clean-label and health-conscious consumers.

OxiPlus12™ is an NSF/ANSI/CAN-61 certified catalytic media used to remove soluble iron, manganese, hydrogen sulfide, arsenic, and radium from groundwater. The media consists of a silica sand core coated with manganese dioxide (MnO2). The combination allows the media to catalyze the oxidation-reduction reaction of iron and manganese while tolerating water that is low in silica, TDS, and hardness without breaking down. OxiPlus12 is an ideal choice for retrofitting existing sand/anthracite and greensand filtration systems. OxiPlus12 is manufactured with a minimum 12% MnO2 coating vs 4.5-5% for competitive products. This results in longer run times between backwashing events, thus reducing system downtime and water to drain. Additionally, OxiPlus12 is produced in a mesh size of 18x45 rather than 18x60, significantly reducing the quantity of media sent to drain during the initial start-up of the system.

OxiPlus75™ is a highly effective media for the removal of iron, manganese, arsenic, radium and hydrogen sulfide. This robust filter media has proven highly successful in municipal and industrial pretreatment applications where manganese is in the water. These catalytic particles allow for higher flow rates, smaller filters, and economical treatment systems. OxiPlus75 works best for new filtration applications based on its high bulk density. For media replacement/retrofits, consider OxiPlus12. Reduced system footprint sizes due to the catalytic properties of OxiPlus75 allow for high filter loading rates while maintaining high treatment efficiency. High volume backwash rates result in reduction in total backwash volumes as compared to standard sand-anthracite or greensand applications. OxiPlus75 is NSF/ANSI/CAN-61 Certified and highly effective in drinking water applications. Long media life allows for economical water treatment operation. When used with an oxidant such as sodium hypochlorite, longterm performance and capability of the media is maintained.

Phosphoric acid is used for acidification, flavor enhancement, and preservation in carbonated beverages, jams, and processed foods. It also provides a dietary source of phosphorus and supports consistent flavor delivery.

Pomma+ is a standardized pomegranate extract rich in polyphenols, particularly punicalagins, known for their powerful antioxidant and prebiotic properties. It supports cardiovascular health, cognition, gut/microbiome balance, nitric oxide activity, men’s and women’s health and promotes healthy aging. Pomma+ is suitable for use in dietary supplements, functional food and beverages, and nutraceutical blends.

Potassium acetate is a buffering agent, flavor adjuvant and preservative in food systems, providing pH control and microbial stability.

Potassium carbonate is a food-grade alkaline solution widely used for pH adjustment, acidity regulation, and leavening. It is integral in cocoa processing for flavor and color development, in caramel production for browning, and in beverages. 

Potassium Chloride USP/EP/FCC is a multi-compendial grade salt suitable for pharmaceutical, nutritional, and food-related applications. It provides a reliable source of potassium while meeting stringent international standards. Manufactured for uniformity, it supports precise dosing and formulation accuracy. Its versatility makes it a staple raw material across regulated industries.

Potassium citrate is a food-grade salt of citric acid,  used as a buffering agent, acidity regulator, and potassium supplement. It helps maintain pH stability in beverages, dairy, and confectionery, while also supporting nutritional labeling claims for potassium content. Highly soluble and easy to blend, it is valued for its neutral taste and versatility in a range of food formulations.

Potassium hydroxide is a strong alkali used for pH control and peeling of fruits and vegetables. It is also applied in neutralization processes for specialty food products.

Potassium sorbate is a preservative that prevents the growth of mold and yeast in foods and beverages, extending shelf life while maintaining product quality.

Propylene glycol is a clear, food-grade humectant, solvent, and preservative carrier. It retains moisture in baked goods, dissolves flavors and colors for even distribution, and extends shelf life. It is widely used in beverages, confections, and flavor concentrates for its safety and versatility.

Quercetin is a plant flavonoid found in many fruits, vegetables, and grains. It is known for its antioxidant properties, supporting immune health, balanced inflammation responses, and cardiovascular wellness. It is often included in supplements targeting overall immune health and wellness.

SandPlus™ is a high flow rate filter media with improved filtration performance when compared to other media. The hardness, stability, uniformity and microporous characteristics all help the media perform well in both water and wastewater applications. While most filtration media filters down to 8–15 micron nominal size, SandPlus can filter down to 3–5 micron particle removal. SandPlus can be used for industrial applications like cooling tower turbidity removal or pretreatment prior to reverse osmosis. It can be used in gravity or pressure filters with lower pressure drops and improved filtration performance. It can also be used in potable and irrigation applications or in storm water or wastewater reuse applications.

Sodium benzoate is a preservative that inhibits microbial growth in foods and beverages.

Sodium Carbonate Anhydrous NF/FCC Sodium Carbonate Anhydrous NF/FCC is designed for applications requiring both pharmaceutical and food-grade compliance. It provides effective alkalinity control while meeting strict purity specifications. The anhydrous form improves handling and storage stability. Its versatility supports a wide range of regulated uses.

Sodium citrate is a emulsifier, pH regulator, and preservative. It is used extensively in dairy, beverage, and confectionery products to improve stability, flavor, and shelf life.

Sucrose is a refined sugar used as a sweetener, stabilizer, and bulking excipient in pharmaceutical and nutraceutical formulations. It enhances palatability while contributing to structural integrity in syrups, tablets, and coated dosage forms. High purity and consistent particle characteristics support reliable processing and product stability. NF, EP Grades.

Trisodium phosphate is a white, crystalline food-grade phosphate used for emulsification, thickening, and pH regulation. It improves texture and water retention in baked goods and dairy products.

Ultralac KL-564 is a liquid blend of potassium lactate and sodium diacetate. Ultralac KL-564 designed for antimicrobial use in processed meat and poultry products, primarily to inhibit pathogen growth with minimal flavor impact.

Ultralac KL-60 (potassium lactate) is an antimicrobial agent, humectant, pH control agent, and flavor adjuvant/enhancer derived from lactic acid. Ultralac KL-60 supports extended shelf life and pathogen control in ready-to-eat meat and poultry products.

Ultralac SL-564 is a liquid blend of sodium lactate and sodium diacetate. Ultralac SL-564 is designed for antimicrobial use in processed meat and poultry products, primarily to inhibit pathogen growth with minimal flavor impact.

Ultralac SL-60 (sodium lactate) is an antimicrobial agent, flavor adjuvant/enhancer, pH control agent and humectant derived from lactic acid. It supports extended shelf life and helps to maintain moisture in ready-to-eat meat and poultry products.

Ultra-Pure Bestate P is a liquid blend of potassium acetate and potassium lactate, designed primarily to mitigate microbial growth in fresh or processed meat and poultry products.

WaterPlus multimedia filtration systems are designed for the rigors of industrial and municipal markets for efficiently removing contaminants including iron, manganese, radium, arsenic, PFAS, and other emerging contaminants. These dependable systems were designed using industry leading filtration knowledge and extensive application experience with the OxiPlus line of catalytic filter medial. Optionally, WaterPlus tanks can be produced to meet Build America Buy America (BABA) Act requirements. Each pre-engineered system is custom configured for the specific application including feed water quality and prefered media.

The X Souring Blend is a balanced, complex blend of acids designed to bring out the funk factor in the beer. Use the X Souring Blend on your batches that are brewed for the customer who appreciates the unique experience of sour beers without worrying about inconsistencies caused by small changes in temperature and other parameters during the traditional souring process. X Souring Blend is a mixture of Organic Acids proportioned to mimic the acids developed in microbiologic souring of beers. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on many sour beers that do not contain fruit.

Zinc is an essential trace mineral critical for immune function and cellular metabolism. It is commonly used in dietary supplements, fortified foods, and lozenges. Zinc supports skin health, normal reproductive function, and enzymatic activity throughout the body.