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Acetic acid is used for flavoring, preservation, and pH adjustment in sauces, marinades, and pickled products. It offers natural antimicrobial properties and a distinctive taste profile.

Aquamin is a multimineral complex derived from red marine algae, rich in calcium, magnesium, and trace minerals. It supports bone, joint, and digestive health while offering a sustainable, plant-based mineral source. Its solubility and bioavailability makes it effective in a variety of dietary supplements and functional foods.

Aquamin Magnesium is a marine-derived magnesium sourced from seawater. It offers a bioavailable and soluble form of magnesium with additional trace minerals. It supports muscle function, energy metabolism, and nervous system health, making it ideal for supplements, functional beverages, and fortified foods.

Brewers yeast is a nutrient-rich ingredient, containing protein, B-vitamins, and minerals. It is often for energy, digestion, and immune support. Its savory, nutty flavor also makes it a popular ingredient in fortified snacks, nutritional blends and pet formulations.

Caustic soda, also known as sodium hydroxide, is an alkali used in controlled food processing environments. It plays a role in pH adjustment, cleaning, and peeling, including traditional processes like pretzel making and olive curing.

Cheese-Phos® (monosodium phosphate 45%) is a food-grade phosphate used for pH adjustment, emulsification, and buffering. It improves texture and stability in dairy, bakery, and beverage formulations.

Citric acid is a natural organic acid used for acidulation, flavor enhancement, and preservation in beverages, confectionery, and sauces. It supports color stability and microbial control.

Coconut water powder is made by dehydrating fresh coconut water, preserving its electrolytes and minerals. It is used in active nutrition, hydration products, and smoothie blends for its refreshing flavor. It offers a convenient, shelf-stable alternative to liquid coconut water.

Dipotassium phosphate is a highly soluble potassium phosphate salt used as a buffering agent, emulsifier, and potassium source. It stabilizes pH, prevents precipitation in dairy-based beverages, and enhances mouthfeel in nutritional supplements. Its consistency and ease of blending make it a preferred ingredient in high-volume food manufacturing.

Disodium phosphate is an emulsifier, stabilizer, and pH buffer. It prevents separation in processed cheese, dairy beverages, and sauces, while enhancing texture and mouthfeel.

e(Lm)inate® LAD is a liquid antimicrobial blend of potassium lactate, potassium acetate, and sodium diacetate, designed and optimized to enhance food safety and extend shelf life in a wide range of meat, poultry, and prepared food applications. This balanced formulation provides a multi-hurdle approach to controlling the growth of pathogens and spoilage organisms while maintaining product quality.

e(Lm)inate® V is a buffered vinegar solution treated to adjust and stabilize its pH. It is widely used as a clean-label antimicrobial in meats, poultry, seafood, and prepared meals. Its controlled acidity extends shelf life, inhibits spoilage organisms, and meets consumer demand for natural, recognizable ingredients in food preservation.

e(Lm)inate® V-Dry is a buffered vinegar powder developed for use in a wide variety of food applications. Vinegar is  a source of acetic acid and a well-known inhibitor of a wide range of spoilage and pathogenic micro-organisms. e(Lm)inate® V-Dry can be used to enhance shelf-life and safety in fresh and RTE meat, poultry and seafood products.

Hydrogen peroxide is a strong oxidizing agent used for microbial control and bleaching in food production. It is commonly applied in aseptic packaging systems and equipment sanitation, breaking down into water and oxygen without leaving harmful residues.

Lactic acid is a product of fermentation, widely used in the food industry for its flavoring, antimicrobial, and pH control properties. Commonly used to impart a unique flavor and increase shelf stability in a variety of applications, including meat and poultry.

Monopotassium phosphate is a water-soluble salt of phosphoric acid used as a buffering agent, leaving agent, and mineral fortifier in beverages, dairy products, and nutritional supplements.

Organic stevia is a plant-based sweetener extracted from the leaves of Stevia Rebaudiana. It provides intense sweetness without calories or carbohydrates, making it popular for sugar-free formulations. Organic certification ensures it is grown without pesticides, appealing to clean-label and health-conscious consumers.

Phosphoric acid is used for acidification, flavor enhancement, and preservation in carbonated beverages, jams, and processed foods. It also provides a dietary source of phosphorus and supports consistent flavor delivery.

Pomma+ is a standardized pomegranate extract rich in polyphenols, particularly punicalagins, known for their powerful antioxidant and prebiotic properties. It supports cardiovascular health, cognition, gut/microbiome balance, nitric oxide activity, men’s and women’s health and promotes healthy aging. Pomma+ is suitable for use in dietary supplements, functional food and beverages, and nutraceutical blends.

Potassium acetate is a buffering agent, flavor adjuvant and preservative in food systems, providing pH control and microbial stability.

Potassium carbonate is a food-grade alkaline solution widely used for pH adjustment, acidity regulation, and leavening. It is integral in cocoa processing for flavor and color development, in caramel production for browning, and in beverages. 

Potassium citrate is a food-grade salt of citric acid,  used as a buffering agent, acidity regulator, and potassium supplement. It helps maintain pH stability in beverages, dairy, and confectionery, while also supporting nutritional labeling claims for potassium content. Highly soluble and easy to blend, it is valued for its neutral taste and versatility in a range of food formulations.

Potassium hydroxide is a strong alkali used for pH control and peeling of fruits and vegetables. It is also applied in neutralization processes for specialty food products.

Potassium sorbate is a preservative that prevents the growth of mold and yeast in foods and beverages, extending shelf life while maintaining product quality.

Propylene glycol is a clear, food-grade humectant, solvent, and preservative carrier. It retains moisture in baked goods, dissolves flavors and colors for even distribution, and extends shelf life. It is widely used in beverages, confections, and flavor concentrates for its safety and versatility.

Quercetin is a plant flavonoid found in many fruits, vegetables, and grains. It is known for its antioxidant properties, supporting immune health, balanced inflammation responses, and cardiovascular wellness. It is often included in supplements targeting overall immune health and wellness.

Sodium benzoate is a preservative that inhibits microbial growth in foods and beverages.

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Trisodium phosphate is a white, crystalline food-grade phosphate used for emulsification, thickening, and pH regulation. It improves texture and water retention in baked goods and dairy products.

Ultra-Pure Bestate P is a liquid blend of potassium acetate and potassium lactate, designed primarily to mitigate microbial growth in fresh or processed meat and poultry products.

Ultralac KL-564 is a liquid blend of potassium lactate and sodium diacetate. Ultralac KL-564 designed for antimicrobial use in processed meat and poultry products, primarily to inhibit pathogen growth with minimal flavor impact.

Ultralac KL-60 (potassium lactate) is an antimicrobial agent, humectant, pH control agent, and flavor adjuvant/enhancer derived from lactic acid. Ultralac KL-60 supports extended shelf life and pathogen control in ready-to-eat meat and poultry products.

Ultralac SL-564 is a liquid blend of sodium lactate and sodium diacetate. Ultralac SL-564 is designed for antimicrobial use in processed meat and poultry products, primarily to inhibit pathogen growth with minimal flavor impact.

Ultralac SL-60 (sodium lactate) is an antimicrobial agent, flavor adjuvant/enhancer, pH control agent and humectant derived from lactic acid. It supports extended shelf life and helps to maintain moisture in ready-to-eat meat and poultry products.

Zinc is an essential trace mineral critical for immune function and cellular metabolism. It is commonly used in dietary supplements, fortified foods, and lozenges. Zinc supports skin health, normal reproductive function, and enzymatic activity throughout the body.