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The Berliner Blend is lactic acid forward to resemble a classic Berliner Weisse style. Developed in the 16th century, the Berliner style of sour beer was an extremely popular drink The Berliner Blend recreates the sour flavor of the Berliner Weisse without introducing potentially destructive Lactobacillius into the brewery. Berliner Souring Blend is a mixture of Organic Acids proportioned to mimic the acids developed in microbiologic souring of beers. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on several Berliner sour beers.

The Cider Souring Blend is based on many hard ciders available on the market today. This blend is an excellent way to bring up the tartness of a hard cider or to make apple-flavored beers and beverages. Available in multiple packaging options.

This blend is based on multiple commercially available cocktail sours and is commonly used in flavored liquors and canned cocktails. The Cocktail Souring Blend brings tartness without the flavor, expanding flavoring possibilities while not having the problems of commercial cocktail sours going off during the shelf life of the finished beverage.

The Flanders Blend is designed based on several Belgian sour beer styles: Flanders Red, Lambic, and Oud Bruin. It is vinegar-forward and different from many other sour styles. It makes for an excellent addition to meals and tends to complement a rich meal. Flanders Souring Blend is a mixture of organic acids that replicates the sour profile developed by the microbiological souring agents. Hawkins then uses its proprietary technology to remove off notes in flavor.

The Fruit Blend, which has been re-engineered as a complex blend of organic food grade acids, is citric and malic acid forward to accent the fruit flavors and brighten beer. The Fruit Blend will highlight the natural fruit flavor and make your beer taste brighter and more natural. Using the Fruit Blend allows the brewer to create the same malolactic metabolism taste on the beer without using potentially destructive Lactobacillus and Pediococcus bacteria cultures. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on many fruit sour beers.

The X Souring Blend is a balanced, complex blend of acids designed to bring out the funk factor in the beer. Use the X Souring Blend on your batches that are brewed for the customer who appreciates the unique experience of sour beers without worrying about inconsistencies caused by small changes in temperature and other parameters during the traditional souring process. X Souring Blend is a mixture of Organic Acids proportioned to mimic the acids developed in microbiologic souring of beers. Hawkins proprietary technology is used to remove off-notes in flavor. This blend is based on many sour beers that do not contain fruit.