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Maltose

Maltose

  •  25 KG Container
  •   1 KG Container
  •   10 KG Package
  •   Custom Packaging Available
  •   50 KG Container

  •  Tablet Formulations
  •   Fermentation Media
  •   Lyophilized Product Stabilization
  •   Microbial Growth Media Nutrient Source
  •   Binder Component in Solid Dosage Forms

  •  Low Sweetness Profile
  •   Stable Functionality
  •   Highly Soluble Carbohydrate Source
  •   Gentle Flavor Profile
  •   Compatible With Sensitive Actives

Product Description

Maltose is a disaccharide carbohydrate used as an excipient, stabilizer, and nutrient source in pharmaceutical and nutraceutical formulations. It provides functional support in fermentation processes and helps maintain stability in sensitive formulations. Its mild sweetness and predictable performance make it suitable for tablets, syrups, and specialty delivery systems. NF grade.

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