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Sodium hypochlorite is a widely used oxidizer and bleaching agent known for its strong sanitizing properties. It effectively kills bacteria, viruses, and fungi, making it a critical chemical in sanitation and water treatment systems. In industrial settings, it’s used to whiten textiles, treat wastewater, and clean processing equipment. Its versatility and fast-acting nature make it one of the most relied-upon solutions for disinfection and oxidation.

Chlorine is a strong oxidizing agent used globally for disinfection and chemical production. It effectively kills bacteria, viruses, and other pathogens in drinking water and wastewater systems. Beyond sanitation, it’s a building block for producing plastics (like PVC), solvents, and other industrial chemicals. Its ability to provide safe, scalable disinfection has made chlorine one of the most critical chemicals for public health.

Citric acid is a naturally occurring organic acid found in citrus fruits and used in a wide variety of industries. In water treatment, it helps clean membranes and remove mineral buildup without toxic residues. In food, citric acid is used for acidulation, color stability, microbial control, flavor enhancement, and preservation in beverages, confectionery, and sauces.

Nitric acid is a corrosive and reactive acid used for oxidation, nitration, and metal etching processes. It’s a key raw material in the production of ammonium nitrate fertilizers. In electronics and metal finishing, it’s used to clean, polish, and passivate metal surfaces. Its oxidizing power makes it essential for high-performance chemical manufacturing and is widely used in metal refining, etching, and chemical synthesis.

Phosphoric acid is an acid used in both industrial and food-grade applications. It is often added to drinking water to form a protective layer on pipes, which helps to prevent the release of lead and copper into the water supply. Its relatively low corrosiveness and wide functionality make it an ideal acid for multi-industry applications.

Ultralac KL-60 (potassium lactate) is an antimicrobial agent, humectant, pH control agent, and flavor adjuvant/enhancer derived from lactic acid. Ultralac KL-60 supports extended shelf life and pathogen control in ready-to-eat meat and poultry products.